REUTERS/Roman Churikov/ File Photo Acquire Licensing RightsTBILISI, Nov 17 (Reuters) - Georgia's grape harvest may be over, but vineyard owner and hotelier George Piradashvili's work for the year is far from finished. At his winery in the eastern region of Khakheti, Piradashvili is boiling leftover grape juice from this year's harvest - on strings, together with flour and walnuts, to produce a signature delicacy: churchkhela. Throughout Georgia, the sticks of hard-boiled grape juice studded with walnuts hang from market stalls and shops. Chewy churchkhela sticks go some way to sweetening an otherwise heavy and often spicy diet. The grape juice must be stirred to prevent it setting too soon as it boils and thickens in great vats for hours on end - a highly physical task.

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Persons: George Piradashvili, George Piradashvili's, Piradashvili, Fabrizio, Gvantsa, Felix Light, Kevin Liffey, Tomasz Janowski Organizations: REUTERS, Rights, Thomson Locations: Telavi , Georgia, Rights TBILISI, Khakheti, Throughout Georgia, Georgia, Russia, Turkey, Tbilisi, Argentina